Stephanie Lubrecht, a 2008 Princeton High School graduate, works at the photo center and customer service desk and stocks shelves at Coborn’s in Princeton. She spent her earliest years, until kindergarten, in Isanti, before moving to Princeton.
Stephanie enjoys hanging out with friends, shopping, photographing people, listening to all kinds of music except classical, cooking, baking, snowmobiling and sledding. Her home in rural Princeton has a sliding hill. Stephanie says the high points in her job are talking to customers.
1 cup light Karo corn syrup
1 cup white sugar
1 cup creamy or crunchy peanut butter
6 cups Rice Krispies
1 pkg. chocolate chips
1 pkg. butterscotch chips
1 tsp. vanilla
Bring syrup and sugar to a light boil in large saucepan over medium heat. Remove from heat and add peanut butter and vanilla and mix well. Stir in Rice Krispies and mix well. Pour mixture onto cookie sheet and pat down. Melt chocolate chips and butterscotch chips in bowl in microwave oven and pour over bars.